Description:

Someone who lives his hobby and is passionate about cooking and food.Someone who is creative, artistic with ingredients on hand andenjoys working in a lively, fast paced, high stress environment. Someone who can inspire his brigade of Chefs to be their best while assuring a close attention to details and quality does not compromise on safe and hygiene practices. Someone who loves to create memorable experiences, someone who loves being around people and is not shy to interact.

Qualifications:

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office and Recipe Maintenance System are preferred.

Primary Location: AE-AZ-Abu Dhabi

Organization: Andaz Capital Gate Abu Dhabi

Job Level: Full-time

Job: Culinary

Req ID: ABU002388

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.