Junior Baker

Cedre Village, Dubai - UAE, Dubai, United Arab Emirates

New

Vocational

Hospitality

Requisition # 24000096

About Us

As a leader in luxury retail in the Middle East, Al Tayer Group's retail division, Al Tayer Insignia, hosts a portfolio of some of the world’s best luxury brands in the fashion, jewellery, home and department store categories. Complementing its position in luxury retail, Al Tayer Insignia has also built new frontiers in lifestyle retail, representing leading brands in the Beauty, Home, Fashion and Hospitality sectors. Our brands include Bloomingdales, Harvey Nichols and Armani to name just a few!

About The Role

Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. Upholds the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality, and customer service standards.

What you’ll be doing

· Assist in the preparation of a variety of baked goods according to established recipes and quality standards.

· Accurately measure and mix ingredients, ensuring consistency in flavor, texture, and appearance of baked products.

· Responsible for fulfilling the production list, given by management, which includes all baked goods and/or prep items.

· Must be able to execute all recipes consistently according to the recipes and standards.

· Ensures all baked goods reflect the highest standards of quality, consistency, aesthetics, and taste.

· Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies.

· Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.

· Carry out additional tasks as instructed by management.

About You

Education/Certification and Continued Education

A degree from an accredited culinary school or program

Certification in Food and Beverage/ Catering would be an advantage.

Years of Experience

Minimum two-three year of professional kitchen experience required.

Additional Information