Description:

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Qualifications:

· 1 year work experience as Commis Chef - Pastry or 2 years as Apprentice in a larger operation with good standards / Basic Culinary skills / good hygiene knowledge

· Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization

· Good practical, operational and adequate administrative skills with a flair for creativity are a must

· Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Primary Location: MV-North Huvadhoo Atoll-Hadahaa

Organization: Park Hyatt Maldives Hadahaa

Job Level: Full-time

Job: Culinary

Req ID: HAD000385

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.