_ Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we helpcustomers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success. _ Why work for Dawn Foods?

PEOPLE. PRODUCTS. CUSTOMERS.

Why should you apply? We invest in you! Industry-leading health insurance Competitive Pay $18.50/hr. 401(K) + company match 10 Paid Company Holidays Company paid personal, sick and vacation time Clean work environment Climate controlled Yearly boot allowance, uniforms, and protective eye wear Professional training Family-owned business over 100 years in service An opportunity for career advancement, working as part of an empowering workforce

About the Job This opportunity is a full-time and benefits-eligible position. Shift:6am - 6pm - 12-hour shift, 5/2 pattern (5 days on, 5 days off, 2 days on 2 days off).

As a machine operator you will work with raw material to complete a mix formula, mix ingredients to complete the batch and package the material or palletizing for shipping.

What Does It Take to be a Machine Operator at Dawn Foods? Below are the minimum qualifications to be a fit for this job. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports Ability to communicate effectively with fellow employees Ability to add, subtract, multiply, and divide in all units of measure Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problem solving in variable situations Must be able to work well with others or independently Forklift certified is helpful, and must be able to become certified Computer skills helpful

What You'll Do as a Machine Operator Assure all product produced meets the product specifications, food safety and regulatory requirements Establish high performance standards in housekeeping, in accordance with Good Manufacturing Practices (GMP), American Institute of Baking (AIB), International Food Standard (IFS) and Hazard Analysis and Critical Control Points (HACCP) requirements Responsible for the accurate operation of computer system as required in production processes Operate auxiliary equipment as needed for each respective function Operate in a safe manner according to manual, training, and batch card instructions to ensure high quality and food safe product Responsible for all Sanitation Standard Operating Procedure (SSOP's) and GMP to include pre-start check lists, scale checks, forklift check list, code dates on labels, lot numbers on formulas, and batch verification counts, etc. Responsible for communicating to lead or supervisor any quality, safety, scheduling and food safety issues within their department or the plant Responsible for maintaining workstation and keeping it clean and organized Perform all the above tasks in a safe manner by following company GMP's, SOP's and safety regulations Assist in training new team members Adhere to the Food Defense and Security functions within the facility Follow the guidelines as printed in the description of duties for the function Perform all functions of the role. Perform other duties as assigned. Demonstrate the "Dawn Values" of Team Dawn and supports the Circle of Excellence.

Work Environment The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of