_ Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we helpcustomers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success. _

Why work for Dawn Foods?

PEOPLE. PRODUCTS. CUSTOMERS.

Why should you apply? We invest in you! Industry-leading health insurance starts on Day 1! Competitive Pay $18.50/hr 401(K) + company match 10 Paid Company Holidays Paid personal, sick and vacation days Yearly boot allowance, uniforms, and protective eye wear Professional training Family-owned business over 100 years in service An opportunity for career advancement,working as part of an empowering workforce

About the Job This opportunity is a full-time and benefits-eligible position. Rotating 5 days on, 5 days off, 2 on and 2 days off within a 2-week period. Hours: 6:00am to 6:00pm

What Does It Take to be a Shipper/Receiver at Dawn Foods? Below are the minimum qualifications to be a fit for this job. Safe operation of forklift, reach truck, pallet jack, and hand jack Requires oral, written and communication skills Must be able to handle many diversified tasks at one time and correctly prioritize time Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals Computer skills helpful

What You'll Do as a Shipper/Receiver Safely load trailers in an even and productive fashion. Adhere to GMP, Food Safety, International Food Standards (IFS) Demonstrate the "Dawn Values" of Team Dawn and supports the Circle of Excellence. Inspection Process - Visually inspect each pallet for bad seals, torn bags, proper and accurate lot-coding and labels, accurate quantity of bags, and inspect the quality of the wooden pallets. Use of ERP system called SAP - Responsible to enter and review the proper SAP Batch which will include the 8-digit material number, the SAP lot code, the amount of bags, the SU number, perform the put away by SU Number to predetermined location based on strategies. Use of the production schedule. Be aware and follow the production schedule list to ensure proper pallets are used and all other relevant information. Storage practices to include First In/First Out (FIFO) - Rotate stock to ensure "First In/ First Out" requirements are properly executed for the shipping of manufactured goods. Work closely with other warehouse team members performing the same job function. Perform other duties as assigned.

Physical Demands The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Frequent standing, pushing, pulling, bending, reaching, stooping, and squatting. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to grasp, move, or utilize objects, tools, or controls; reach with hands and arms; and talk or hear. The employee is frequently required to climb or balance and stoop, kneel, or crouch. The employee must regularly lift and/or move up to 50 - 75 pounds and frequently lift and/or move 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

About Our Benefits Dawn is proud to employ the top talent in the baking industry, and we reward our people with comprehensive health